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Effect of active packaging on low-sodium restructured chicken steaks
Contributing for a healthier lifestyle, the technology of active and biodegradable packaging with antimicrobial and/or antioxidants compounds and reduced sodium intake have been increasingly applied in meat and meat products. Thus, the objective of this research was to assess the effectiveness of or...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
|---|---|
| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444854/ https://ncbi.nlm.nih.gov/pubmed/26028718 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1357-z |
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