Flavonoid Intake in European Adults (18 to 64 Years)

BACKGROUND: Flavonoids are a group of phenolic secondary plant metabolites that are ubiquitous in plant-based diets. Data from anthropological, observational and intervention studies have shown that many flavonoids are bioactive. For this reason, there is an increasing interest in investigating the...

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Vydáno v:PLoS One
Hlavní autoři: Vogiatzoglou, Anna, Mulligan, Angela A., Lentjes, Marleen A. H., Luben, Robert N., Spencer, Jeremy P. E., Schroeter, Hagen, Khaw, Kay-Tee, Kuhnle, Gunter G. C.
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2015
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4444122/
https://ncbi.nlm.nih.gov/pubmed/26010916
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0128132
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