Cephamycins, a New Family of β-Lactam Antibiotics II. Isolation and Chemical Characterization

Cephamycins A and B were isolated from the same fermentation broth of various actinomycetes by adsorption and ion-exchange methods. The antibiotics were separated from each other by column chromatography on a dextran-based ion-exchange resin. Cephamycin C was isolated from a different fermentation b...

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Detalhes bibliográficos

Publicado no:	Antimicrob Agents Chemother
Principais autores:	Miller, T. W., Goegelman, R. T., Weston, R. G., Putter, I., Wolf, F. J.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1972
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC444279/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4790553/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.2.3.132
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