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Cephamycins, a New Family of β-Lactam Antibiotics II. Isolation and Chemical Characterization

Cephamycins A and B were isolated from the same fermentation broth of various actinomycetes by adsorption and ion-exchange methods. The antibiotics were separated from each other by column chromatography on a dextran-based ion-exchange resin. Cephamycin C was isolated from a different fermentation b...

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Main Authors: Miller, T. W., Goegelman, R. T., Weston, R. G., Putter, I., Wolf, F. J.
格式: Artigo
語言:Inglês
出版: 1972
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC444279/
https://ncbi.nlm.nih.gov/pubmed/4790553
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