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Effect of Exogenous Penicillin on Penicillin Biosynthesis

The addition of phenoxymethylpenicillin (10 mg/ml) at any time during the penicillin fermentation inhibited further accumulation of the antibiotic in broth but had no effect on growth. Benzylpenicillin, 6-aminopenicillanic acid (6-APA), and some semisynthetic penicillins also showed this effect, but...

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Bibliografiska uppgifter
Huvudupphovsmän: Gordee, Elizabeth Z., Day, L. E.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1972
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Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC444214/
https://ncbi.nlm.nih.gov/pubmed/4208897
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