Plasma carotenoids and risk of breast cancer over 20 y of follow-up(1)(2)(3)

Background: Increasing evidence suggests that carotenoids, which are micronutrients in fruit and vegetables, reduce breast cancer risk. Whether carotenoids are important early or late in carcinogenesis is unclear, and limited analyses have been conducted by breast tumor subtypes. Objectives: We soug...

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Dettagli Bibliografici
Pubblicato in:Am J Clin Nutr
Autori principali: Eliassen, A Heather, Liao, Xiaomei, Rosner, Bernard, Tamimi, Rulla M, Tworoger, Shelley S, Hankinson, Susan E
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Nutrition 2015
Soggetti:
Cancer
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4441811/
https://ncbi.nlm.nih.gov/pubmed/25877493
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.105080
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