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Plasma carotenoids and risk of breast cancer over 20 y of follow-up(1)(2)(3)
Background: Increasing evidence suggests that carotenoids, which are micronutrients in fruit and vegetables, reduce breast cancer risk. Whether carotenoids are important early or late in carcinogenesis is unclear, and limited analyses have been conducted by breast tumor subtypes. Objectives: We soug...
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| Publicat a: | Am J Clin Nutr |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4441811/ https://ncbi.nlm.nih.gov/pubmed/25877493 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.105080 |
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