Plasma carotenoids and risk of breast cancer over 20 y of follow-up(1)(2)(3)

Background: Increasing evidence suggests that carotenoids, which are micronutrients in fruit and vegetables, reduce breast cancer risk. Whether carotenoids are important early or late in carcinogenesis is unclear, and limited analyses have been conducted by breast tumor subtypes. Objectives: We soug...

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Detalles Bibliográficos
Publicado en:Am J Clin Nutr
Main Authors: Eliassen, A Heather, Liao, Xiaomei, Rosner, Bernard, Tamimi, Rulla M, Tworoger, Shelley S, Hankinson, Susan E
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Nutrition 2015
Assuntos:
Cancer
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4441811/
https://ncbi.nlm.nih.gov/pubmed/25877493
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.105080
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