Plasma carotenoids and risk of breast cancer over 20 y of follow-up(1)(2)(3)

Background: Increasing evidence suggests that carotenoids, which are micronutrients in fruit and vegetables, reduce breast cancer risk. Whether carotenoids are important early or late in carcinogenesis is unclear, and limited analyses have been conducted by breast tumor subtypes. Objectives: We soug...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Am J Clin Nutr
Main Authors: Eliassen, A Heather, Liao, Xiaomei, Rosner, Bernard, Tamimi, Rulla M, Tworoger, Shelley S, Hankinson, Susan E
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2015
Teme:
Cancer
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4441811/
https://ncbi.nlm.nih.gov/pubmed/25877493
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.105080
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