Antibacterial activity of fresh pomegranate juice against clinical strains of Staphylococcus epidermidis

BACKGROUND: Polyphenols have received a great deal of attention due to their biological functions. Pomegranate (Punica granatum L.) is a polyphenol-rich fruit. In the past decade, studies testing the antimicrobial activity of pomegranates almost exclusively used solvent extracts instead of fresh pom...

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Dettagli Bibliografici
Pubblicato in:Food Nutr Res
Autori principali: Betanzos-Cabrera, Gabriel, Montes-Rubio, Perla Y., Fabela-Illescas, Héctor E., Belefant-Miller, Helen, Cancino-Diaz, Juan C.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Co-Action Publishing 2015
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4440876/
https://ncbi.nlm.nih.gov/pubmed/25999265
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v59.27620
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