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Antibacterial activity of fresh pomegranate juice against clinical strains of Staphylococcus epidermidis
BACKGROUND: Polyphenols have received a great deal of attention due to their biological functions. Pomegranate (Punica granatum L.) is a polyphenol-rich fruit. In the past decade, studies testing the antimicrobial activity of pomegranates almost exclusively used solvent extracts instead of fresh pom...
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| Опубликовано в: : | Food Nutr Res |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Co-Action Publishing
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4440876/ https://ncbi.nlm.nih.gov/pubmed/25999265 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v59.27620 |
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