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Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake
Soy is the major source of dietary exposure to isoflavonoids (IFLs). Accumulating evidence supports a role for soy and IFLs in the protection against many chronic diseases including cancer. After soy intake we found a biphasic IFL appearance pattern in plasma as well as in urine that we suggest to b...
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| Опубликовано в: : | Arch Biochem Biophys |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4439254/ https://ncbi.nlm.nih.gov/pubmed/24946051 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.abb.2014.06.007 |
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