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Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake

Soy is the major source of dietary exposure to isoflavonoids (IFLs). Accumulating evidence supports a role for soy and IFLs in the protection against many chronic diseases including cancer. After soy intake we found a biphasic IFL appearance pattern in plasma as well as in urine that we suggest to b...

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Bibliografski detalji
Izdano u:Arch Biochem Biophys
Glavni autori: Franke, Adrian A., Lai, Jennifer F., Halm, Brunhild M.
Format: Artigo
Jezik:Inglês
Izdano: 2014
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4439254/
https://ncbi.nlm.nih.gov/pubmed/24946051
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.abb.2014.06.007
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