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Phytoestrogenic isoflavonoids in epidemiologic and clinical research

Isoflavones (IFLs) are natural products to which humans have been traditionally exposed predominantly through soy foods; more recently humans are also exposed to them through soy protein addition to processed foods or through supplements. They are structurally similar to steroidal estrogens and can...

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Bibliographische Detailangaben
Veröffentlicht in:Drug Test Anal
Hauptverfasser: Franke, Adrian A., Halm, Brunhild M., Kakazu, Kerry, Li, Xingnan, Custer, Laurie J.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2009
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4439247/
https://ncbi.nlm.nih.gov/pubmed/20355154
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/dta.12
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