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Proteolytic and antimicrobial activity of lactic acid bacteria grown in goat milk
We examined 62 strains and 21 trade starter cultures from the collection of LB Bulgaricum PLC for proteolytic and antimicrobial activity of lactic acid bacteria (LAB) grown in goat milk. The aim of this study was to investigate the fermentation of caseins, α-lactalbumin and β-lactoglobulin by LAB, u...
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| Publicado en: | Biotechnol Biotechnol Equip |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Taylor & Francis
2014
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4433911/ https://ncbi.nlm.nih.gov/pubmed/26019593 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/13102818.2014.971487 |
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