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Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)
Ready-to-use therapeutic foods (RUTFs) are a key component of a life-saving treatment for young children who present with uncomplicated severe acute malnutrition in resource limited settings. Increasing recognition of the role of balanced dietary omega-6 and omega-3 polyunsaturated fatty acids (PUFA...
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| Publicado no: | BMC Med |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4433071/ https://ncbi.nlm.nih.gov/pubmed/25980919 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12916-015-0352-1 |
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