Brenna, J. T., Akomo, P., Bahwere, P., Berkley, J. A., Calder, P. C., Jones, K. D., . . . Briend, A. (2015). Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF). BMC Med.
Chicago-стиль цитированияBrenna, J Thomas, et al. "Balancing Omega-6 and Omega-3 Fatty Acids in Ready-to-use Therapeutic Foods (RUTF)." BMC Med 2015.
MLA-цитированиеBrenna, J Thomas, et al. "Balancing Omega-6 and Omega-3 Fatty Acids in Ready-to-use Therapeutic Foods (RUTF)." BMC Med 2015.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.