Salty or Sweet? Nutritional quality, consumption, and cost of snacks served in afterschool programs

BACKGROUND: Snacks served in afterschool programs (ASPs, 3–6pm) represent an important opportunity to promote healthy eating. ASP policies suggest a fruit/vegetable is served daily, while sugar-sweetened foods/beverages and artificially-flavored snacks are eliminated. Limited information exists on t...

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Publicado en:J Sch Health
Main Authors: Beets, Michael W., Weaver, R. Glenn, Tilley, Falon, Turner-McGrievy, Brie, Huberty, Jennifer, Ward, Dianne S., Freedman, Darcy A.
Formato: Artigo
Idioma:Inglês
Publicado: 2015
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4432474/
https://ncbi.nlm.nih.gov/pubmed/25564980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/josh.12224
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