Salty or Sweet? Nutritional quality, consumption, and cost of snacks served in afterschool programs

BACKGROUND: Snacks served in afterschool programs (ASPs, 3–6pm) represent an important opportunity to promote healthy eating. ASP policies suggest a fruit/vegetable is served daily, while sugar-sweetened foods/beverages and artificially-flavored snacks are eliminated. Limited information exists on t...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:J Sch Health
Asıl Yazarlar: Beets, Michael W., Weaver, R. Glenn, Tilley, Falon, Turner-McGrievy, Brie, Huberty, Jennifer, Ward, Dianne S., Freedman, Darcy A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2015
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4432474/
https://ncbi.nlm.nih.gov/pubmed/25564980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/josh.12224
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller