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Salty or Sweet? Nutritional quality, consumption, and cost of snacks served in afterschool programs
BACKGROUND: Snacks served in afterschool programs (ASPs, 3–6pm) represent an important opportunity to promote healthy eating. ASP policies suggest a fruit/vegetable is served daily, while sugar-sweetened foods/beverages and artificially-flavored snacks are eliminated. Limited information exists on t...
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| 出版年: | J Sch Health |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4432474/ https://ncbi.nlm.nih.gov/pubmed/25564980 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/josh.12224 |
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