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Cocaine decreases saccharin preference without altering sweet taste sensitivity
In rodents, saccharin consumption is suppressed when the sweet taste stimulus is paired with moderate doses of cocaine. Several hypotheses have been used to explain the seemingly contradictory effect of decreased consumption of a normally preferred substance following a highly rewarding drug. A comm...
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| Publicado no: | Pharmacol Biochem Behav |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4430401/ https://ncbi.nlm.nih.gov/pubmed/25812471 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pbb.2015.03.010 |
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