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Wild edible plant species utilized by a subsistence farming community in Obalanga sub-county, Amuria district, Uganda
BACKGROUND: Farming communities have continuous interactions with their environment. Subsistence farmers are particularly vulnerable to the vagaries of weather. These are pre-requisites for increased wild edible plant consumption. This study mainly focused on indigenous knowledge regarding identity...
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| Publicado no: | J Ethnobiol Ethnomed |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4429352/ https://ncbi.nlm.nih.gov/pubmed/25971428 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1746-4269-11-7 |
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