Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions

Despite its biotechnological interest, hybridization, which can result in hybrid vigor, has not commonly been studied or exploited in the yeast genus. From a diallel design including 55 intra- and interspecific hybrids between Saccharomyces cerevisiae and S. uvarum grown at two temperatures in enolo...

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Библиографические подробности
Опубликовано в: :PLoS One
Главные авторы: da Silva, Telma, Albertin, Warren, Dillmann, Christine, Bely, Marina, la Guerche, Stéphane, Giraud, Christophe, Huet, Sylvie, Sicard, Delphine, Masneuf-Pomarede, Isabelle, de Vienne, Dominique, Marullo, Philippe
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2015
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4422614/
https://ncbi.nlm.nih.gov/pubmed/25946464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0123834
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