Carregant...

Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions

Despite its biotechnological interest, hybridization, which can result in hybrid vigor, has not commonly been studied or exploited in the yeast genus. From a diallel design including 55 intra- and interspecific hybrids between Saccharomyces cerevisiae and S. uvarum grown at two temperatures in enolo...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:PLoS One
Autors principals: da Silva, Telma, Albertin, Warren, Dillmann, Christine, Bely, Marina, la Guerche, Stéphane, Giraud, Christophe, Huet, Sylvie, Sicard, Delphine, Masneuf-Pomarede, Isabelle, de Vienne, Dominique, Marullo, Philippe
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2015
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4422614/
https://ncbi.nlm.nih.gov/pubmed/25946464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0123834
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!