Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions

Despite its biotechnological interest, hybridization, which can result in hybrid vigor, has not commonly been studied or exploited in the yeast genus. From a diallel design including 55 intra- and interspecific hybrids between Saccharomyces cerevisiae and S. uvarum grown at two temperatures in enolo...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:PLoS One
Egile Nagusiak: da Silva, Telma, Albertin, Warren, Dillmann, Christine, Bely, Marina, la Guerche, Stéphane, Giraud, Christophe, Huet, Sylvie, Sicard, Delphine, Masneuf-Pomarede, Isabelle, de Vienne, Dominique, Marullo, Philippe
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2015
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4422614/
https://ncbi.nlm.nih.gov/pubmed/25946464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0123834
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak