Health effects of adopting low greenhouse gas emission diets in the UK

OBJECTIVE: Dietary changes which improve health are also likely to be beneficial for the environment by reducing emissions of greenhouse gases (GHG). However, previous analyses have not accounted for the potential acceptability of low GHG diets to the general public. This study attempted to quantify...

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Publicat a:BMJ Open
Autors principals: Milner, James, Green, Rosemary, Dangour, Alan D, Haines, Andy, Chalabi, Zaid, Spadaro, Joseph, Markandya, Anil, Wilkinson, Paul
Format: Artigo
Idioma:Inglês
Publicat: BMJ Publishing Group 2015
Matèries:
Public Health
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4420981/
https://ncbi.nlm.nih.gov/pubmed/25929258
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2014-007364
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