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Health effects of adopting low greenhouse gas emission diets in the UK
OBJECTIVE: Dietary changes which improve health are also likely to be beneficial for the environment by reducing emissions of greenhouse gases (GHG). However, previous analyses have not accounted for the potential acceptability of low GHG diets to the general public. This study attempted to quantify...
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| Wydane w: | BMJ Open |
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| Główni autorzy: | , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BMJ Publishing Group
2015
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4420981/ https://ncbi.nlm.nih.gov/pubmed/25929258 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2014-007364 |
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