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EFFECT OF GLUCOSE AND INSULIN ON THE ESTERIFICATION OF FATTY ACIDS BY ISOLATED ADIPOSE TISSUE
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1960
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC441822/ https://ncbi.nlm.nih.gov/pubmed/14435618 |
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