Raben, M. S., & Hollenberg, C. H. (1960). EFFECT OF GLUCOSE AND INSULIN ON THE ESTERIFICATION OF FATTY ACIDS BY ISOLATED ADIPOSE TISSUE.
Chicago Style CitationRaben, M. S., i C. H. Hollenberg. EFFECT OF GLUCOSE AND INSULIN ON THE ESTERIFICATION OF FATTY ACIDS BY ISOLATED ADIPOSE TISSUE. 1960.
Cita MLARaben, M. S., i C. H. Hollenberg. EFFECT OF GLUCOSE AND INSULIN ON THE ESTERIFICATION OF FATTY ACIDS BY ISOLATED ADIPOSE TISSUE. 1960.
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