Milk composition and lactation of beta-casein-deficient mice.

beta-Casein is a major protein component of milk and, in conjunction with the other caseins, it is assembled into micelles. The casein micelles determine many of the physical characteristics of milk, which are important for stability during storage and for milk-processing properties. There is eviden...

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發表在:	Proc Natl Acad Sci U S A
Principais autores:	Kumar, S, Clarke, A R, Hooper, M L, Horne, D S, Law, A J, Leaver, J, Springbett, A, Stevenson, E, Simons, J P
格式:	Artigo
語言:	Inglês
出版:	National Academy of Sciences 1994
主題:	Research Article
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC44153/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8016126/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.91.13.6138
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