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Food Allergies: The Basics
IgE-associated food allergy affects approximately 3% of the population and has severe effects on the daily life of patients—manifestations occur not only in the gastrointestinal tract but also affect other organ systems. Birth cohort studies have shown that allergic sensitization to food allergens d...
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| Pubblicato in: | Gastroenterology |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
W.B. Saunders
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4414527/ https://ncbi.nlm.nih.gov/pubmed/25680669 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.gastro.2015.02.006 |
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