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Food Allergies: The Basics
IgE-associated food allergy affects approximately 3% of the population and has severe effects on the daily life of patients—manifestations occur not only in the gastrointestinal tract but also affect other organ systems. Birth cohort studies have shown that allergic sensitization to food allergens d...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Gastroenterology |
|---|---|
| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
W.B. Saunders
2015
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4414527/ https://ncbi.nlm.nih.gov/pubmed/25680669 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.gastro.2015.02.006 |
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