Home introduction of baked egg in a cohort of patients in Cork University Hospital in 2011

Lignende værker

• Early introduction of baked egg (BE) in allergic patients in the first 2 years of life
  af: Claver, Angela, et al.
  Udgivet: (2015)
• The baked side: Cow's milk and egg protein threshold dose distributions in children reacting to baked milk and baked egg
  af: Rocco Luigi Valluzzi, MD, et al.
  Udgivet: (2025-01-01)
• Randomised controlled trial of a baked egg intervention in young children allergic to raw egg but not baked egg
  af: Netting, Merryn, et al.
  Udgivet: (2017)
• No association between food allergens in the complementary feeding diet and eczema during the first 12-months in the Cork BASELINE Birth Cohort
  af: O’Donovan, Sinéad M, et al.
  Udgivet: (2015)
• DIETARY BAKED EGG ACCELERATES RESOLUTION OF EGG ALLERGY IN CHILDREN
  af: Leonard, Stephanie A., et al.
  Udgivet: (2012)