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The contribution of snacks to dietary intake and their association with eating location among Norwegian adults – results from a cross-sectional dietary survey
BACKGROUND: Snack consumption has been reported to increase over recent decades. Little is known about possible associations between snack composition and snack eating location. In the present study, we aimed to describe the contribution of snacks to dietary intake in Norwegian adults and to investi...
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| Publicat a: | BMC Public Health |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4409996/ https://ncbi.nlm.nih.gov/pubmed/25888253 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-015-1712-7 |
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