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Ethylene Production by Chilled Cucumbers (Cucumis sativus L.)
Chilling at 2.5 C accelerated the synthesis of 1-aminocyclopropane-1-carboxylic acid (ACC) and C(2)H(4) production in cucumber fruit. Skin tissue contained higher levels of ACC and was more sensitive to chilling than was cortex tissue. Accumulation of ACC in chilled tissue was detected after 1 day o...
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| Publicado no: | Plant Physiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1980
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440738/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661538/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.66.5.841 |
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