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Chilling-Induced Ethylene Production in Cucumbers (Cucumis sativus L.)
1-Aminocyclopropane-1-carboxylic acid (ACC) level, ACC synthase activity, and ethylene production in cucumbers (Cucumis sativus L.) remain low while the fruit are held at a temperature which causes chilling injury (2.5°C) and increase rapidly only upon transfer to warmer temperatures. The increase i...
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| Publicado no: | Plant Physiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1982
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426223/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662222/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.2.424 |
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