Chilling-Induced Ethylene Production in Cucumbers (Cucumis sativus L.)
1-Aminocyclopropane-1-carboxylic acid (ACC) level, ACC synthase activity, and ethylene production in cucumbers (Cucumis sativus L.) remain low while the fruit are held at a temperature which causes chilling injury (2.5°C) and increase rapidly only upon transfer to warmer temperatures. The increase i...
Uloženo v:
| Vydáno v: | Plant Physiol |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
1982
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426223/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662222/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.2.424 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|