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Lactococcal 949 Group Phages Recognize a Carbohydrate Receptor on the Host Cell Surface
Lactococcal bacteriophages represent one of the leading causes of dairy fermentation failure and product inconsistencies. A new member of the lactococcal 949 phage group, named WRP3, was isolated from cheese whey from a Sicilian factory in 2011. The genome sequence of this phage was determined, and...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4407214/ https://ncbi.nlm.nih.gov/pubmed/25746988 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00143-15 |
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