Nalaganje...
Lactococcal 949 Group Phages Recognize a Carbohydrate Receptor on the Host Cell Surface
Lactococcal bacteriophages represent one of the leading causes of dairy fermentation failure and product inconsistencies. A new member of the lactococcal 949 phage group, named WRP3, was isolated from cheese whey from a Sicilian factory in 2011. The genome sequence of this phage was determined, and...
Shranjeno v:
| izdano v: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology
2015
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4407214/ https://ncbi.nlm.nih.gov/pubmed/25746988 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00143-15 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|