Loss of Tomato Cell Wall Galactan May Involve Reduced Rate of Synthesis
Changes in the galactose content of the noncellulosic polysaccharides of tomato (Mill) fruit cell walls were analyzed under various conditions. On the plant, galactan decreased gradually during fruit growth. As normal fruits ripened, the loss of galactan increased sharply; this was not observed in a...
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| Udgivet i: | Plant Physiol |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
1980
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440668/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661470/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.66.3.532 |
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