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Risk Factors for Whole Carcass Condemnations in the Swiss Slaughter Cattle Population
We used meat-inspection data collected over a period of three years in Switzerland to evaluate slaughterhouse-level, farm-level and animal-level factors that may be associated with whole carcass condemnation (WCC) in cattle after slaughter. The objective of this study was to identify WCC risk factor...
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| Publicado no: | PLoS One |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4406524/ https://ncbi.nlm.nih.gov/pubmed/25901751 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0122717 |
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