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Risk Factors for Whole Carcass Condemnations in the Swiss Slaughter Cattle Population

We used meat-inspection data collected over a period of three years in Switzerland to evaluate slaughterhouse-level, farm-level and animal-level factors that may be associated with whole carcass condemnation (WCC) in cattle after slaughter. The objective of this study was to identify WCC risk factor...

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書目詳細資料
發表在:PLoS One
Main Authors: Vial, Flavie, Schärrer, Sara, Reist, Martin
格式: Artigo
語言:Inglês
出版: Public Library of Science 2015
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4406524/
https://ncbi.nlm.nih.gov/pubmed/25901751
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0122717
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