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Partial Purification of an Ethylene-binding Component from Plant Tissue

An ethylene binding component(s) has been partially purified from mung bean sprouts. Tissue was homogenized in 0.3 molar sucrose and 0.2 molar potassium phosphate buffer (pH 7.0). The homogenate was centrifuged, and resuspended fractions were assayed by incorporating them onto cellulose fibers (0.7...

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Dettagli Bibliografici
Autore principale: Sisler, Edward C.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1980
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC440643/
https://ncbi.nlm.nih.gov/pubmed/16661445
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