Cell Wall Metabolism in Ripening Fruit
Mature `Bartlett' pear (Pyrus communis) fruits were ripened at 20 C. Fruits at different stages of ripeness were homogenized, and extracts of the low speed pellet (crude cell wall) were prepared. These extracts contained polygalacturonase, pectin esterase, and activity against seven p-nitrophenyl gl...
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| Veröffentlicht in: | Plant Physiol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
1980
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440467/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661276/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.65.5.1014 |
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