Cell Wall Metabolism in Ripening Fruit
`Bartlett' pear (Pyrus communis) fruits were picked at the mature, green stage and ripened at 20 C. Fruits at different stages of ripeness (based on flesh firmness) were homogenized, and the sugar and uronic acid contents of cell wall and soluble polysaccharides were determined. Substantial amounts...
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| Veröffentlicht in: | Plant Physiol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
1980
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440466/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661275/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.65.5.1009 |
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