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Identification of Six Endogenous Gibberellins in Spinach Shoots

Analysis of highly purified extracts from spinach shoots by combined gas chromatography-mass spectrometry has demonstrated the presence of six 13-C-hydroxylated gibberellins (GAs): GA(53), GA(44), GA(19), GA(17), GA(20), and GA(29). The major GAs were GA(17), GA(19), and GA(20), whereas the other th...

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Publicat a:Plant Physiol
Autors principals: Metzger, James D., Zeevaart, Jan A. D.
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 1980
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Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440395/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661251/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.65.4.623
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