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Legume α-Galactosidases Which Have Hemagglutinin Properties

Four legume species (four genera) were examined and found to contain hemagglutinins with properties similar to those which we have previously described for the enzymic hemagglutinin in Vigna radiata. Examination of extracts by gel filtration and ion exchange chromatography showed that an α-galactosi...

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Detalles Bibliográficos
Main Authors: Hankins, Charles N., Kindinger, Juanita I., Shannon, Leland M.
Formato: Artigo
Idioma:Inglês
Publicado: 1980
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC440394/
https://ncbi.nlm.nih.gov/pubmed/16661250
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