Incorporation of Carbohydrate Residues into Peroxidase Isoenzymes in Horseradish Roots

Por Lew, Jow Y., Shannon, Leland M.
Publicado em 1973

An α-Galactosidase with Hemagglutinin Properties from Soybean Seeds

Por del Campillo, Elena, Shannon, Leland M.
Publicado em 1982

Accumulation and Subcellular Localization of α-Galactosidase-Hemagglutinin in Developing Soybean Cotyledons

Por Herman, Eliot M., Shannon, Leland M.
Publicado em 1985

De Novo Synthesis of Peroxidase Isozymes in Sweet Potato Slices

Por Shannon, Leland M., Uritani, Ikuzo, Imaseki, Hidemasa
Publicado em 1971

The Lectins of Sophora japonica: I. Purification Properties and N-Terminal Amino Acid Sequences of Two Lectins from Leaves

Por Hankins, Charles N., Kindinger, Juanita, Shannon, Leland M.
Publicado em 1987

Legume α-Galactosidases Which Have Hemagglutinin Properties

Por Hankins, Charles N., Kindinger, Juanita I., Shannon, Leland M.
Publicado em 1980

Legume: α-GALACTOSIDASE FORMS DEVOID OF HEMAGGLUTININ ACTIVITY

Por Hankins, Charles N., Kindinger, Juanita I., Shannon, Leland M.
Publicado em 1980

Legume Lectins: I. Immunological Cross-Reactions between the Enzymic Lectin from Mung Beans and other Well Characterized Legume Lectins

Por Hankins, Charles N., Kindinger, Juanita I., Shannon, Leland M.
Publicado em 1979

Bark and Leaf Lectins of Sophora japonica Are Sequestered in Protein-Storage Vacuoles

Por Herman, Eliot M., Hankins, Charles N., Shannon, Leland M.
Publicado em 1988

The Purification, Properties, and Localization of an Abundant Legume Seed Lectin Cross-Reactive Material from Spartium junceum

Por Hankins, Charles N., Herman, Eliot M., Kindinger, Juanita, Shannon, Leland M.
Publicado em 1991