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De Novo Synthesis of Peroxidase Isozymes in Sweet Potato Slices

The peroxidase content of sweet potato slices (Ipomoea batatas Lam.) increased nearly 100-fold following 84 hours incubation in an air atmosphere containing ethylene, 1 microliter per liter. The object of experiments reported here is to determine if this increase in peroxidase activity results from...

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Bibliografski detalji
Glavni autori: Shannon, Leland M., Uritani, Ikuzo, Imaseki, Hidemasa
Format: Artigo
Jezik:Inglês
Izdano: 1971
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC396714/
https://ncbi.nlm.nih.gov/pubmed/16657648
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