De Novo Synthesis of Peroxidase Isozymes in Sweet Potato Slices
The peroxidase content of sweet potato slices (Ipomoea batatas Lam.) increased nearly 100-fold following 84 hours incubation in an air atmosphere containing ethylene, 1 microliter per liter. The object of experiments reported here is to determine if this increase in peroxidase activity results from...
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| Vydáno v: | Plant Physiol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
1971
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| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396714/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657648/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.47.4.493 |
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