Loading...
Characteristics and Development of Leucine Transport Activity in the Scutellum of Germinating Barley Grain
Scutella separated from grains of Himalaya barley after germination for 3 days rapidly took up l-leucine from aerated incubation media; with 1 millimolar leucine the rate varied between 4 and 14 micromoles per gram per hour and the pH optimum was at 3.5 to 5, both depending on buffer composition and...
Na minha lista:
| Main Authors: | , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1980
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC440306/ https://ncbi.nlm.nih.gov/pubmed/16661169 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|