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Characteristics and Development of Leucine Transport Activity in the Scutellum of Germinating Barley Grain
Scutella separated from grains of Himalaya barley after germination for 3 days rapidly took up l-leucine from aerated incubation media; with 1 millimolar leucine the rate varied between 4 and 14 micromoles per gram per hour and the pH optimum was at 3.5 to 5, both depending on buffer composition and...
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| Publicat a: | Plant Physiol |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1980
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440306/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661169/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.65.2.249 |
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