Lipid Peroxidation Associated with Accelerated Aging of Soybean Axes
Soybean seeds age rapidly during storage at high temperature and high relative humidity. The axes of such aged seeds contain high levels of malondialdehyde, a product of the peroxidation of unsaturated fatty acids. The levels of linoleic (18:2) and linolenic (18:3) acids in a polar lipid (phospholip...
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| Wydane w: | Plant Physiol |
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| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Oxford University Press
1980
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440305/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661168/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.65.2.245 |
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