Effect of Chilling Imbibition on Seed Germination
Tomato (Lycopersicon esculentum Mill) and cucumber (Cucumis sativus L.) seeds were imbided with water at 10°c or 4°c for 4, 8, and 16 hours before planting to study germination rate, mean germination time, and final germination percentage as well as electrolyte leakage from chilled seeds. Seed...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
University of Baghdad
2016-12-01
|
| Series: | Ibn Al-Haitham Journal for Pure and Applied Sciences |
| Acceso en liña: | https://jih.uobaghdad.edu.iq/index.php/j/article/view/834 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
