Effect of Steryl Glycosides on the Phase Transition of Dipalmitoyl Lecithin
The phase transition of dipalmitoyl lecithin, measured by thermal analysis, was eliminated by the plant sterol, sitosterol, and by the derivatives steryl glucoside and acylated steryl glucoside, which were isolated from soybean lipids. When digitonin was added to dipalmitoyl lecithin-sterol mixtures...
Gorde:
| Argitaratua izan da: | Plant Physiol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
1980
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440270/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661148/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.65.1.78 |
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