Effect of Steryl Glycosides on the Phase Transition of Dipalmitoyl Lecithin

The phase transition of dipalmitoyl lecithin, measured by thermal analysis, was eliminated by the plant sterol, sitosterol, and by the derivatives steryl glucoside and acylated steryl glucoside, which were isolated from soybean lipids. When digitonin was added to dipalmitoyl lecithin-sterol mixtures...

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Bibliografische Detailangaben

Veröffentlicht in:	Plant Physiol
Hauptverfasser:	Mudd, J. Brian, McManus, Thomas T.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1980
Schlagworte:	Articles
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440270/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661148/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.65.1.78
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