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Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands
BACKGROUND: Concession stands at high school events are exempt from the US Department of Agriculture regulations for school foods. Concessions are generally stocked with unhealthy foods since healthy foods are believed to have lower sales and profit margins. METHODS: Concession stand sales for two s...
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| Veröffentlicht in: | J Public Health (Oxf) |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4402377/ https://ncbi.nlm.nih.gov/pubmed/24623802 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/pubmed/fdu015 |
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